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Almora: Scientists Of VPKAS Have Developed BL Cookies Variety Of Wheat Archives

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अभी अभी अल्मोड़ा

अल्मोड़ा:वीपीकेएएस(VPKAS) के वैज्ञानिकों ने विकसित की गेहूं की वीएल कुकीज किश्म,बेकरी कार्यों व बिस्कुट बनाने में होगी उत्तम व पौष्टिक

By editor1 22 Nov, 2022 almora vpkas Almora: Scientists of VPKAS have developed BL cookies variety of wheat vpkas almora

Almora: Scientists of VPKAS have developed vl cookies variety of wheat, which will be good and nutritious for making bakery works and biscuits. VPKAS संस्थान…